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Open Bar : ( A minimum of 20 people in your party must participate in the open bar in order to purchase.
If your entire party is less than 20 people, the entire party must participate)
If you purchase only one hour of open bar, these rates apply:
(Prices do not include tax & gratuity)
Sunday – Thursday
All Super Premium Bar-Top Shelf
$18 an hour per person
Call-Call liquor, Well Liquor, Beer &Wine
$16 an hour per person
Standard Bar-Beer & Wine
$14 an hour per person
Friday &Saturday
All Super Premium Bar-Top Shelf
$20 an hour per person
Call-Call liquor, Well Liquor, Beer & Wine
$18
an hour per person
Standard Bar-Beer & Wine
$16 an hour per person
If you purchase 2 or more hours of open bar, these rates apply:
Sunday – Thursday
All Super Premium Bar-Top Shelf
$17 an hour per person
Call-Call liquor, Well Liquor, Beer & Wine
$15
an hour per person
Standard Bar-Beer & Wine
$13 an hour per person
Friday &
Saturday
All Super Premium Bar-Top Shelf
$18 an hour per person
Call-Call liquor, Well Liquor, Beer & Wine
$16 an hour per person
Standard Bar-Beer & Wine
$14 an hour per person
Hors D’ Oeuvres Trays
$55 each (serves 8-10 people)
Choose
three items below
Calamari Fritto
Calamari lightly breaded, seasoned & fried. Served
with marinara sauce
Mozzarella Sticks
Mozzarella lightly breaded, seasoned and fried served with
marinara sauce
Spicy Chicken Wings
Chicken wings in spicy sauce served with celery sticks and
bleu cheese dip
Chicken Tenders
Breaded and seasoned chicken fillets served with bleu cheese
dip or bbq sauce
Cheese Pizza Bites
Jalapeno Poppers
Breaded jalapeno peppers stuffed with cheddar cheese
Chips and Salsa
Cheese and Fruit
Platter
Seasonal fruit and assorted cheeses
Hors D’ Oeuvres
4 items = $15 a person 6 items =$20 a
person
Satay
of Chicken with Coconut Peanut Sauce
Duxelles
of Wild Mushroom Tartlette
Thai
Vegetable Spring Rolls with Honey Soy Sauce
Cocktail
Beef Franks in Puff Pastry with Mustard
Chilled
Jumbo Shrimp with Traditional Cocktail Sauce
Crab Cakes with an Herb Dipping Sauce
Spinach
Quiches
Chicken
Quesadillas with Sour Cream, Guacamole and Salsa
Breaded
and Seasoned Chicken Fillet Tenders served with
Bleu Cheese Dip or Barbeque Sauce
Chicken
or Beef Skewers coated in an herb marinade and
grilled with onions and peppers
Breaded
Jalapeno Poppers stuffed with Cheddar Cheese
Spicy
Chicken Wings served with Celery Sticks and
Bleu Cheese Dip
Mozzarella
Sticks served with Ranch Dressing and Marinara
Sauce
Calamari
Fritto lightly breaded, seasoned and fried with
Marinara Sauce
International Cheese and Fruit Display
Crudites
of Seasonal Vegetables with a delicious dipping
sauce
Crispy
Tortillas and Salsa
Chips
and Pretzels with Dip
Buffet
$35-40 a person
1
salad, 1 pasta, 1 entrée, 2 sides (1 veg, 1
starch), dessert and coffee
Salads
Caesar
Field
Green with Goat Cheese
Fresh
Mozzarella, Beefsteak Tomato and Fresh Basil
Pasta Station
Penne with Alfredo Sauce
Spaghetti
with Marinara Sauce
Cheese
Tortellini with Wild Mushroom, Fennel &
Truffle
Entrees
Grilled Breast of Chicken marinated with fresh
ginger, honey, scallions and soy sauce
Sauteed
Breast of Chicken with Portobello Mushrooms,
Roasted Garlic Cream & Thyme
Oven
Roasted Norwegian Salmon with Diced Tomatoes
& Chive Beurre Blanc
Sliced
Filet Mignon with Wild Mushroom Sauce
Ginger
Encrusted Sea Bass
Sides
Melange of Fresh Seasonal Vegetables
Jasmine
Rice with Truffles & Scallions
Roasted
Garlic Mashed Potatoes
Herb
Roasted New Potatoes
Mixx
Lounge
84 Seventh Ave South
(between Bleecker & Grove)
New York, NY 10014
212-243-7888 (phone)
212-243-7977 (fax)
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
(email)
www.mixxlounge.com
Shecky's Mixxlounge
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